Mayo homemade
ingredients
250 g of sunflower oil 1 egg, room temperature (see tip) 1 teaspoon of lemon juice, freshly squeezed or 1 teaspoon of vinegar 2 teaspoons mustard (optional) 2 pinches of black pepper, ground (optional) ½ teaspoon of salt
Add an egg to the bowl of your food processor and process for about 20 seconds. Add mustard, vinegar, and salt then process for another 20 seconds. Slowly add the oil, in tiny drops, until about a quarter of the oil has been added. Adding the oil slowly is really important.
Mayo from shop
Pasteurized Egg Yolk* 5,0%, *From Free Range Eggs, Rapeseed Oil 68%, Sugar, Spirit Vinegar, Salt, Spice, Thickeners (Guar Gum, Xathan Gum), Mustard Seeds, Antioxidant (Calcium Disodium EDTA), Water
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